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As one of Scotland's remaining independent food service business, Ochil Foods has been a pioneer in the speciality wholesale food industry for over four decades. Our clients includes some of Scotland's most renowned chefs, and we take pride in providing them with the finest quality fish, meat, game, poultry, and dry goods.
Stephen McLaughlin
Andrew Fairlie Restaurant, Gleneagles
"Ochil’s commitment to provenance is the foundation to our fantastic relationship."
Mark Donald
Lalique Restaurant, The Glenturret
"Ochil’s passion and knowledge are key ingredients to the successful running of our kitchen."
Tom Lewis, Owner
Monachyle Mhor Hotel
"Ochil’s passion and commitment has been essential to our success for the past 25 years."
Our Promise
At Ochil Foods, we are confident in our ability to maintain healthy seasonal stock levels, so chefs never have to worry about running short. We are committed to sourcing only the very best available food ingredients for our customers and take great pride in our unwavering pursuit of provenance.
LATEST PRODUCTS
Get to Know Us
Ochil Foods has been a pioneer in the speciality food service industry 1978. We take pride in providing high quality produce with a wide range of products from pantry essentials to fine food specialties.
Our reliability in both availability and delivery, appreciation of provenance and seasonality, and expertise in individual food types make us a trusted partner for chefs.
FEATURED PRODUCTS
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Our weekly newsletters give you everything you need to plan your menus from what's fresh off the boats, seasonal highlights and special offers.