About us

About Us

Ochil Foods is a third generation family foodservice business, supplying quality Scottish and International produce to pubs, restaurants and hotels throughout Scotland.

History

The Dixon Family started supplying produce to local hotels, three generations ago, from our family farm near Dunning in 1953.

1953 Andrew Dixon launched his own Balgour Brand Turkeys, which he sold to, local hotels, Gleneagles and The Crieff Hydro, both are still customers today.

1980 Neil and Annie Dixon take over the farm.

1988 East Mill Trout Farm is purchased and a refocus on foodservice is launched.

2005 Move to new premise at Hall Farm, Aberuthven to concentrate purely on Quality Foodservice.

2009 Jeremy Dixon, third Generation, joins and, in response to public demand, realigns the business around local and seasonal produce. He also embraces technology on an operational level and through the web and social media.

2011 65% of Ochil Foods Turnover is from Scottish Produce.

2014 - Ochil Foods start distributing Isle of Skye Shellfish 2014 - Ochil Foods with funding from The Community Food Fund launch Think Local Producer Videos

2015 - Ochil Foods are now working with over 30 Scottish Artisan Producers