Customer testimonials

Tom Lewis, Owner Monachyle Mhor Hotel

Ochil's passion and commitment has been essential to our success for the past 25 years

Andrew Fairle, Restaurant Andrew Fairlie

Ochil's commitment to provenance is the foundation to our fantastic relationship

Roy Brett, Head Chef and Owner of Ondine, Edinburgh

Best Langoustines we have had for a very long time, amazing scallops and the lobsters look like they have been to the gym.

Jose Dalto, Head Chef The Tower, Edinburgh

Isle of Skye Shellfish - Can't recommend enough, stunning.

Michael Smith, The Three Chimneys, Skye

Ochil Foods soft fruits are the best we have ever worked with, always perfectly ripe and incredibly tasty.