Ochil Foods is a third generation family foodservice business, supplying quality Scottish and International produce to pubs, restaurants and hotels throughout Scotland.
The Dixon family started supplying produce to local hotels. Andrew Dixon launched his own Balgour Brand Turkeys which he sold to local hotels including Gleneagles & Crieff Hydro, both are still customers today.
Neil and Annie Dixon take over the farm
East Mill Trout Farm is purchased and a refocus on food service is launched
Move to new premises at Hall Farm, Aberuthven to concentrate purely on Quality Food Service
Jeremy Dixon, 3rd generation, joins and in response to public demand realigns the business around local and seasonal produce. He also embraces technology on an operational level through web and social media channels
65% of Ochil Foods turnover is from Scottish Produce.
Ochil Foods start distributing Isle of Skye Shellfish and with funding from the Community Food Fund launch Think Local Producer videos.
Ochil Foods are now working with over 30 Scottish Artisan Producers.