Inverloch make a wide range of cheeses from their own cow and goat’s milk, produced on the beautiful peninsula of Kintyre where the family run business is based.
Started by Kay Eaton when the market for her son’s goat’s milk collapsed, their first product was Inverloch goat’s cheese. Finally, Drumloch is a full fat, cheddar-style cheese, and they do an Isle of Kintyre smoked mature cheddar.