For five generations, the Robertson family has upheld the Ayrshire tradition of producing the very best Scottish pork. Starting out as ham curers, we became famous in the region for our fine pork products.

Our family business grew to six butcher shops throughout Ayrshire, and were the go-to supplier for butchers across Scotland—a relationship that remains core to Robertson’s Fine Foods.

Today, we’re still known for our delicious bacon and sausages, continuing our heritage of unparalleled quality and great family recipes.